Product Overview

About this item

• 51mm Bottomless Portafilter 3 Ears: Espresso portafilter only fits De-longhi Dedica EC680 EC685,Capresso EC50, SMEG/EUPA espresso machine. This 51mm portafilter makes a thoughtful gift for home baristas – perfect for birthdays, holidays, or any special occasion. Share the joy of craft espresso with friends and family
• ⚠WARNING—NOT FOR De-longhi La Spezialista EC9335, EC9665,EC9115,ECP3420/EC155/ECO310/ECO311/BCO420/BCO430/EC153/EC260/EC200 *NOT COMPATIBLE FOR CASABREWS MACHINE/Delonghi Dedica Maestro* NOT For All 2 Ears Machines!! ⚠Please confirm the size before purchasing!
• Upgrade Your Espresso Game: Replace your stock spouted handle with our bottomless portafilter 51mm, the naked bottom lets you watch the entire extraction in real time – no more guessing why your shot tastes sour or bitter. Quickly spot channeling, uneven tamping, or grind issues—and fix them for smoother, richer espresso. Great for both beginners and home baristas
• Elegance & Durability: Food-Grade Steel + Natural Blackwood Handle – Our delonghi portafilter head is cast from food-grade stainless steel and hand-polished to a mirror finish. The espresso handle is crafted from natural Blackwood, ergonomically shaped for a warm, non-slip grip. Each piece features unique wood grain patterns.(Note: wooden handle is not dishwasher safe – wipe dry after use.)
• *USEFUL TIPS*: Too much or too little ground coffee and uneven distribution can cause splashing. Try different grinds of ground coffee to prevent it from becoming too fine or too coarse. Then use a tamper to compact the ground coffee. You can try to solve more problems through YouTube
• 90% of leaks come from grind being too coarse, not a bad fit. Coarse grind + fast water flow + no pressure = water seeps from the edge. Grind finer (But be careful not to overdo it and clog the flow.) — pressure builds, water flows through the puck, not around it. Fix the grind, fix the leak
• When brewing espresso, how is crema produced? The following 4 conditions must be met simultaneously: 1.Fresh beans (over 3 months old → almost no Crema) 2.Grind size is correct (too coarse → fast flow → no Crema; too fine → no extraction) 3.Bar pressure (machine’s job, not the basket’s) 4.Proper dose (too little → large gaps → no pressure buildup)